Sunday, May 27, 2007

For Dinner Tonight:

Spaghetti with Ham & Lemon
Homemade Strawberry Ice-Cream

Spaghetti is always a source of merriment for our boys. Much imitation of blackbirds swallowing wiggly worms! The sauce was a sort of carbonara affair. Eggs, a splash of cream, grated cheese (not parmesan, alas, waaay too expensive here) with chopped up ham from yesterday and some onions and mushrooms. Right at the last minute I added the juice and zest of a lemon. Very filling. Comfort food for a very wet day.

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