Wednesday, May 16, 2007

For Dinner Tonight:

Vegetable and Chicken Curry
Homemade Cherry Ice-Cream

It was a big chicken and tonight we ate the last of the left-overs. More vegetables than chicken in the curry but it was very nice (and some left for lunch tomorrow). I used a jar of sauce rather than make one from scratch – Patak’s Korma (buy one get one free from Sainsburys).

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