Friday, May 11, 2007

For Dinner Tonight:

Lamb Kebabs
Green Salad
Homemade Vanilla Ice-Cream

Feeling sooo tired today so the kebabs were from our local fish and chip shop (which being Turkish owned sells kebabs). Utterly delicious. With some dread in my heart I did a cost breakdown for the homemade ice-cream, just in case it turned out to be more expensive than Haagen Daz. Much relieved to find that it wasn't. Haagen Daz costs £3.78 for 500ml - the homemade £1.53 for around 750ml (more if we add our own fruit puree to it). We don't usually buy ice-cream (the expensive stuff is just too, well, expensive and the cheap stuff has the most hideous ingredients) so it is a great treat to find a recipe that I can make work.

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