Homemade Black Currant Ice-Cream
I had intended never to attempt meat loaf again. Previous disastrous attempts (too salty, too dry, too bready) had scarred me and I had begun to wonder if you actually had to be American to make a decent meat loaf. Then I found this recipe on the ever wonderful Tammy's Recipes. It was delicious, my faith is restored and I intend to make it again and again.