Sunday, July 01, 2007

For Dinner Tonight:

Vegetable Samosas
Vegetable Pakoras
Homemade Yoghurt & Mint Sauce
Sweet Corn
Raspberries and Cream

Sweet husband defrosted both our freezers today and although both of them are only small models it is still quite a job (especially with 2 little helpers!). We discovered some ancient relics, some edible others not so. This meal used up some of the edible ones. We have a bumper crop of blackcurrants on the way!

Edited to add the sweet corn. Not our own yet but frozen 'mini corn cobs' from the supermarket and so delicious that we cooked some more to eat just on their own.

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