Lamb Balti Bhuna
Homemade Vanilla Ice-Cream & Raspberries
My sweet husband is so easy going and accommodating when it comes to food. As I have said before, this is a legacy of a frugal and resourceful mother and missionary training (not to mention his good nature). So when tonight I told him what was for dinner (archaeological treasures from the back of the freezer) and saw a wistful glint in his eye I asked him what he would really, really like to eat. This was the answer. The weather here has been hideous, more like winter than summer, and he said he felt the need for large chunks of red meat in spicy sauces. We have a very nice Indian take-away a few doors from us and, praise God, this week we are able to indulge. I cooked the rice myself and I always feel so bad when placing the order and they ask if we want rice. Making a living running a restaurant is not the easiest of things and I know that there is more of a profit proportionally from side dishes but we have a budget of sorts for this kind of treat and buying the rice would take it over the limit. Ho hum. I was happy not to cook. We had spent the day 'sorting stuff' - not organising, that would be too grand a description for it! We both felt exhausted with very little to show for it on the surface so it was a lovely treat to have dinner made for me.