Thursday, June 07, 2007

For Dinner Tonight:

Sweet & Sour Pork Hong Kong Style
Shanghai Chicken

A treat tonight from our local Chinese take-away, as I was busy packing and didn't want to cook. The rice was leftover from yesterday. Tomorrow we leave to travel up to Cheshire with Rob's parents. We'll be staying with them and having a family celebration in honour of Rob's grandmother's 95th birthday and his uncle's 70th. We are praying for safe journeys and fine weather. Back around the 17th. God bless you all.

1 comment:

MortonClan said...

Have a safe and delightful trip!