For Dinner Tonight:

Corn Tortillas Filled With Chicken Curry
Corn Tortillas Filled With Bolognaise Sauce
Sliced Courgettes
Loganberries and Strawberries and Homemade Vanilla Ice-Cream

Yes, more clear out the freezer food. The leftover chicken curry and bolognaise sauce were in plastic containers, hidden in the dark recesses and I wasn’t entirely sure what they were until they had thawed a bit. The courgettes were from last year’s harvest too, fried up with butter and olive oil. The corn tortillas were from an excellent recipe posted by the Headmistress at The Common Room and made a little go a long and tasty way.