Chicken & Vegetable Korma
Rice
Homemade Vanilla Ice-Cream
Stewed Rhubarb
It is rhubarb season again - and I still have loads in the freezer from last year. It goes very well with the ice-cream - I might even be tempted to make ice-cream from it. The korma was from a jar, for quickness. Bland.
No comments:
Post a Comment