Wednesday, June 06, 2007

For Dinner Tonight:

Chicken & Vegetable Korma
Homemade Vanilla Ice-Cream
Stewed Rhubarb

It is rhubarb season again - and I still have loads in the freezer from last year. It goes very well with the ice-cream - I might even be tempted to make ice-cream from it. The korma was from a jar, for quickness. Bland.

No comments: