Tuesday, August 21, 2007

For Dinner Tonight:

Sweet Corn (lots of it)
Leftover Stew
Homemade Bread

Last night, after a frightening encounter with our set of bathroom scales, I decided to start low-carb eating again. Today my husband brought home the first of our sweet corn and plum harvest. Ah well. I did pass on the bread, so that's a start I guess.

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