Tuesday, October 30, 2007

For Dinner Tonight:

Chicken Flavoured Stir Fry
Hot Chocolate

Chicken flavoured because I would be breaking the Trades Descriptions Act if I called it anything else - there was so little chicken in it. Why the measley portions? It is all down to Hugh Fearnley Wittingstall and his campaign to stop us buying battery chickens in favour of organic, free range ones. We want to join in, we really do, but organic chicken is just beyond our budget at the moment. Unless of course we buy it when it is marked down for quick sale, which is what we did here. It was clear that this was a bird that had never ingested a growth hormone, wee little thing that it was. As my mother would have said: "You could stick it in your ear!" I poached it with some vegetables in a little water - not as delicious as roasting it but you lose less meat to shrinkage that way (and it is less tempting to nibble at - I can't resist roast chicken). I then stripped every bit of usable meat off of the bones, a grisly task. How much did I get: a paltry 375 grams (about 3/4 of a pound). At full price this would have set us back £6.10. We paid £3.29. Still an expensive option. The children ate some tonight, just as it was, I made the stir fry and I will try to squeeze two more dishes out of it. But it really will not go very far. I can't even say that the meat itself had a better flavour than we are used to, although it did make the most delicious stock (I added the bones back to the poaching liquid for extra flavour). Ah well, at least the bird had a better existence than a battery bird, and for that we are glad.

1 comment:

Mrs Pea said...

I found that the only time I have seen the point of and been able to use stock is when I used free range birds - but yes, it is too expensive for us too.