Lemon Roast Lamb
Potatoes from the allotment (it may have been a bad year for everything else - but we have an amazing number of potatoes), organic carrots from Lidl (and Rob was heartened to find that they were no bigger than the ones we lifted from the pots outside) and a frozen leg of lamb from Iceland (a frozen food store). Rob boned the lamb for me and I marinaded it in a mixture of garlic, olive oil, dried oregano and lots of lemon juice. It turned out very tender and really very nice. A shivery evening here, and failing a good hot pudding, hot chocolate is just what we need.